The Inn was full last night. We are always grateful and really ramp up our efforts. At breakfast, with guests on honeymoons, here for a wedding, a longer vacation, a terribly need getaway, we put out our best. Maizy, my 2 year old grand baby, "helped" make the Chocolate Bread Pudding we served. I went around to tables to serve one of my specialties, Ebelskivers, a Danish pancake puff that I filled with butterscotch as they baked. Really yum. It was a happy atmosphere; full of love.
The most love-ly of all was and is my daughter, Roxy. She is pregnant with her and Blake's second baby and we are so very happy. If you come for a stay after April, you will meet the latest addition to the Highland Haven. Gramma "GG' will be so proud to show him/her off.
This is time to think of paying attention to the one you love with a quick get away. It is jaw-dropping beautiful here with trees the shades of gold and orange. The lake and our creek just sparkle. It is so peaceful and nourishing.
Try our cool new neighborhood restaurant The Kitchen. Crazy good martinis-imagine blueberry, grapefruit or raspberry and a wonderful fare favoring french food.
And speaking of French things...Tom and I leave Tuesday for Paris to celebrate our love and my 60th birthday. We are pinching ourselves.
Our corporate special is now offered. Look at our website and get up here and do business, one way or another!
This blog was just interrupted by a call from Tom to come see the MONSTER elk at the inn, The biggest, to the point of scary, and there were cows and babies too. We were all stunned by the size and the speed in which he destroyed the trees and plants in his path. Yikes.
Au Revoir!
Gail
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